1 ¼ cup tomato juice
4 tablespoons vodka
2 dashes of Worcester sauce
2 tablespoons of lime or lemon juice
A pinch of sea salt and some freshly ground pepper
1 jar of LieblingsKren
A few fresh basil or lemon balm leaves if you wish
1 cup buttermilk
½ cup sour cream
A pinch of sea salt
1-2 tablespoons of SteirerKren
3 leaves of standard or vegan gelatine
Put all the ingredients in a mixing tumbler with ice cubes if desired and into colonial style long drink glasses or thermo-glasses. As a finishing touch add the LieblingsKren horseradish neat from the jar, or pour on top from the ISI Whip bottle as a LieblingsKren horseradish foam.
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